Roasted Butternut Squash Soup

Crème fraîche, spicy croutons & olives.

Walnut-Crusted Goats’ Cheese

Saffron-Infused Arancini

Filled with mozzarella, mushrooms & béchamel sauce, served with mushroom & truffle sauce.

Halloumi Fries

Hot honey, balsamico aceto di Modena IGP, omega seeds & salad.

Sautéed King Prawns

In garlic, white wine, chillies, lemon & herb butter with shallots, peppers & cherry tomatoes.

Christmas Turkey Dinner

Goose fat-roasted herb potatoes, Brussels sprouts, roasted root vegetables, pigs in blankets, onion & sage stuffing, Yorkshire pudding & gravy.

Lamb Best-End Chops

On creamy mashed potatoes, fine French beans & mint sauce.

Herb-Crusted Salmon Fillet with Champagne Cream Sauce

Crushed baby Désirée potatoes & tenderstem broccoli.

Roasted Butternut Squash & Truffle Risotto

Shallots, dry sherry, thyme, brown sage butter.

Char-Grilled Mediterranean Vegetables with Sun-Blushed Tomatoes (Vegan)

In shakshuka sauce, sprinkled with basil & parsley, served with toasted wholemeal sourdough bread.

Spiced Apple, Natural Apricot & Almond Crumble

Vanilla custard.

Burnt Basque Cheesecake

Hot chocolate sauce & Black Forest compote.

Chocolate Soufflé

With Madagascar vanilla ice cream and fresh berries.

Christmas Pudding

Dark rum custard.

Cheeseboard — English Stilton

Festive chutneys, grapes, celery & crackers.